From This Weeks Menu

Sheet Pan Sausage and Peppers

Name: Sheet Pan Sausage and Peppers
Yield: 4 servings
Ingredients: 1.00 pound smoked sausage, sliced; 2.00 each bell peppers, sliced; 1.00 each onion, sliced; 2.00 tablespoon olive oil; 1.00 teaspoon garlic powder; 1.00 teaspoon salt; 1.00 teaspoon black pepper

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One-pan dinner with smoky sausage, peppers, and onions.

Ingredients

1 pound smoked sausage, sliced
2 each bell peppers, sliced
1 each onion, sliced
2 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper

Instructions

Easy and colorful, great over rice.

Heat oven to 425°F.
Toss sausage, peppers, and onion with olive oil and seasonings on a sheet pan.
Roast 20–25 minutes, stirring once halfway.
Serve as-is or over rice.