From This Weeks Menu

Baked Ranch Pork Chops

Name: Baked Ranch Pork Chops
Yield: 4 servings
Ingredients: 4.00 each pork chops; 2.00 tablespoon ranch seasoning mix; 1.00 tablespoon olive oil; 0.50 teaspoon black pepper

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Juicy baked pork chops with ranch flavor and minimal prep.

Ingredients

4 each pork chops
2 tablespoon ranch seasoning mix
1 tablespoon olive oil
1/2 teaspoon black pepper

Instructions

Great with mashed potatoes or green beans.

Heat oven to 400°F.
Rub pork chops with olive oil, ranch seasoning, and pepper.
Place on a baking sheet and bake 18–22 minutes (depending on thickness) until cooked through.
Rest 3 minutes before serving.