From This Weeks Menu

Creamy Garlic Butter Shrimp over Rice

Name: Creamy Garlic Butter Shrimp over Rice
Yield: 4 servings
Ingredients: 1.00 pound peeled shrimp; 2.00 tablespoon butter; 2.00 clove garlic, minced; 0.25 cup cream; 0.50 teaspoon salt; 2.00 cup cooked rice; 1.00 tablespoon lemon juice (optional)

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Fast shrimp dinner with garlic butter sauce. 15 minutes start to finish.

Ingredients

1 pound peeled shrimp
2 tablespoon butter
2 clove garlic, minced
1/4 cup cream
1/2 teaspoon salt
2 cup cooked rice
1 tablespoon lemon juice (optional)

Instructions

Simple, creamy, and mild.

Melt butter in a skillet over medium heat.
Add garlic and cook 30 seconds.
Add shrimp and salt; cook 2–3 minutes per side until pink.
Stir in cream and simmer 1–2 minutes to thicken slightly.
Serve over rice. Add lemon juice if you like.