From This Weeks Menu

Turkey and Veggie Chili

Name: Turkey and Veggie Chili
Yield: 6 servings
Ingredients: 1.00 pound ground turkey; 1.00 each onion, diced; 1.00 each bell pepper, diced; 1.00 cup corn (frozen or canned); 1.00 can kidney beans, drained; 1.00 can diced tomatoes; 2.00 tablespoon chili seasoning; 1.00 teaspoon salt

Want to try this meal and others?

Join us to start ordering groceries like you order take out. Just pick meals you want to eat, and we'll give you an easy button to order every ingredient you need on Instacart. Pick. Click. Done.

Learn how it works

Or... just want to try this recipe? Just click:

Mild, hearty chili packed with veggies. Easy to keep kid-friendly.

Ingredients

1 pound ground turkey
1 each onion, diced
1 each bell pepper, diced
1 cup corn (frozen or canned)
1 can kidney beans, drained
1 can diced tomatoes
2 tablespoon chili seasoning
1 teaspoon salt

Instructions

Mild and thick—great with cornbread.

Brown turkey in a pot; add onion and bell pepper and cook 5 minutes.
Add tomatoes, beans, corn, chili seasoning, and salt.
Simmer 15–20 minutes, stirring occasionally.
Serve with shredded cheese if desired.