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BBQ Pulled Chicken Sandwiches
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Slow-simmered shredded chicken in BBQ sauce—easy sandwiches.
Ingredients
- 2 pound boneless chicken breast or thighs
- 1 cup bbq sauce
- 1/2 cup chicken broth
- 1 teaspoon salt
- 6 each sandwich buns
Instructions
Stovetop version that still feels like pulled BBQ.
- Place chicken, BBQ sauce, broth, and salt in a pot.
- Bring to a simmer, cover, and cook 20–25 minutes until tender.
- Shred chicken with two forks and simmer 3–5 minutes to thicken sauce.
- Serve on buns.