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From This Weeks Menu
Kraft Mac and Cheese + Extra Cheese
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Literally Kraft mac and cheese, made extra creamy with more cheese.
Ingredients
- 1 each Box Kraft Mac & Cheese
- 4 tablespoon butter
- 1/4 cup milk
- 1/2 cup shredded cheddar
Instructions
- Cook the macaroni according to the box directions. Drain.
- Stir in the cheese packet, butter, and milk.
- Add shredded cheddar and stir until melted.
- Serve warm.