From This Weeks Menu

Buttery Skillet Corn

Name: Buttery Skillet Corn
Yield: 4 servings
Ingredients: 3.00 cup corn (frozen or canned); 2.00 tablespoon butter; 0.50 teaspoon salt; 0.25 teaspoon black pepper

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Sweet corn warmed with butter and a pinch of salt. Fast and classic.

Ingredients

3 cup corn (frozen or canned)
2 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Melt butter in a skillet over medium heat.
Add corn, salt, and pepper.
Cook 5–7 minutes, stirring occasionally, until hot.