From This Weeks Menu

Southern Green Beans

Name: Southern Green Beans
Yield: 4 servings
Ingredients: 1.00 pound fresh or frozen green beans; 2.00 each bacon slices, chopped; 1.00 cup water or broth; 0.50 teaspoon salt; 0.25 teaspoon black pepper

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Tender green beans simmered with a little smoky flavor.

Ingredients

1 pound fresh or frozen green beans
2 each bacon slices, chopped
1 cup water or broth
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook bacon in a pot until browned.
Add green beans, water (or broth), salt, and pepper.
Simmer 20–25 minutes until tender. Add a splash more liquid if needed.