From This Weeks Menu

Skillet Fried Okra

Name: Skillet Fried Okra
Yield: 4 servings
Ingredients: 3.00 cup okra, sliced; 0.50 cup cornmeal; 0.50 teaspoon salt; 0.25 teaspoon black pepper; 3.00 tablespoon oil

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Crispy okra without deep frying. Great with ranch for dipping.

Ingredients

3 cup okra, sliced
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoon oil

Instructions

Toss okra with cornmeal, salt, and pepper.
Heat oil in a skillet over medium-high.
Cook okra 8–10 minutes, stirring occasionally, until browned and crisp.