From This Weeks Menu

Roasted Broccoli with Parmesan

Name: Roasted Broccoli with Parmesan
Yield: 4 servings
Ingredients: 1.00 pound broccoli florets; 2.00 tablespoon olive oil; 1.00 teaspoon salt; 1.00 teaspoon garlic powder; 1.00 cup parmesan

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Crispy roasted broccoli with a sprinkle of parmesan. Veggie-heavy and easy.

Ingredients

1 pound broccoli florets
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 cup parmesan

Instructions

Heat oven to 425°F.
Toss broccoli with olive oil, salt, and garlic powder.
Roast 15–18 minutes until crisp on edges.
Sprinkle with parmesan and serve.