From This Weeks Menu

Honey Glazed Carrots

Name: Honey Glazed Carrots
Yield: 4 servings
Ingredients: 1.00 pound carrots, sliced; 2.00 tablespoon butter; 1.00 tablespoon honey; 0.50 teaspoon salt

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Sweet glazed carrots that even picky kids usually like.

Ingredients

1 pound carrots, sliced
2 tablespoon butter
1 tablespoon honey
1/2 teaspoon salt

Instructions

Boil carrots 6–8 minutes until just tender; drain.
Return to pot with butter, honey, and salt.
Cook 2–3 minutes, stirring, until glazed.