From This Weeks Menu

Southern Pinto Beans

Name: Southern Pinto Beans
Yield: 6 servings
Ingredients: 2.00 cup cooked pinto beans (or 2 cans drained); 2.00 each bacon slices, chopped; 1.00 cup water or broth; 0.50 teaspoon salt; 0.25 teaspoon black pepper

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Simple simmered pinto beans with a little smoky flavor.

Ingredients

2 cup cooked pinto beans (or 2 cans drained)
2 each bacon slices, chopped
1 cup water or broth
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Cook bacon in a pot until browned.
Add beans and water (or broth).
Simmer 15 minutes to blend flavors.
Season with salt and pepper.