From This Weeks Menu

Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Yield: 6 servings
Ingredients: 2.00 pound russet or yellow potatoes, peeled and cubed; 4.00 tablespoon butter; 0.50 cup milk; 1.00 teaspoon salt; 0.25 teaspoon black pepper

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Fluffy mashed potatoes with butter and milk. Classic comfort.

Ingredients

2 pound russet or yellow potatoes, peeled and cubed
4 tablespoon butter
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper

Instructions

Boil potatoes in salted water 12–15 minutes until very tender.
Drain well.
Mash with butter and milk until smooth.
Season with salt and pepper.