From This Weeks Menu

Skillet Zucchini Coins

Name: Skillet Zucchini Coins
Yield: 4 servings
Ingredients: 3.00 each zucchini, sliced into coins; 2.00 tablespoon butter; 1.00 teaspoon garlic powder; 0.50 teaspoon salt; 0.25 teaspoon black pepper

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Quick sautéed zucchini with garlic butter. Simple veggie side.

Ingredients

3 each zucchini, sliced into coins
2 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Melt butter in a skillet over medium-high heat.
Add zucchini, garlic powder, salt, and pepper.
Cook 6–8 minutes, stirring occasionally, until browned and tender.