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From This Weeks Menu
Oven Roasted Brussels Sprouts
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Crispy sprouts with salty edges—surprisingly kid-friendly when roasted.
Ingredients
- 1 pound brussels sprouts
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Heat oven to 425°F.
- Cut brussel sprouts in half.
- Toss sprouts with olive oil, salt, and pepper.
- Roast 18–22 minutes, stirring once, until browned.