From This Weeks Menu

Skillet Black Eyed Peas

Name: Skillet Black Eyed Peas
Yield: 6 servings
Ingredients: 2.00 can black-eyed peas, drained; 1.00 each onion, diced; 2.00 each bacon slices, chopped; 1.00 cup chicken broth; 1.00 teaspoon salt; 1.00 teaspoon black pepper

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Classic southern side, quick when using canned peas.

Ingredients

2 can black-eyed peas, drained
1 each onion, diced
2 each bacon slices, chopped
1 cup chicken broth
1 teaspoon salt
1 teaspoon black pepper

Instructions

Cook bacon in a skillet or pot until browned.
Add onion and cook 3 minutes.
Add peas and broth. Simmer 10 minutes.
Season with salt and pepper.