From This Weeks Menu
Roasted Sweet Potato Cubes
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Crispy outside, soft inside sweet potatoes—simple and veggie-heavy.
Ingredients
- 2 pound sweet potatoes, cubed
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Heat oven to 425°F.
- Toss sweet potato cubes with olive oil, salt, and paprika.
- Roast 22–28 minutes, stirring once halfway, until browned and tender.
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