From This Weeks Menu

Roasted Mixed Vegetables

Name: Roasted Mixed Vegetables
Yield: 6 servings
Ingredients: 2.00 cup broccoli florets; 2.00 cup cauliflower florets; 2.00 cup carrots, sliced; 2.00 tablespoon olive oil; 1.00 teaspoon salt; 1.00 teaspoon garlic powder

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A simple sheet-pan mix of veggies—colorful, healthy, and easy.

Ingredients

2 cup broccoli florets
2 cup cauliflower florets
2 cup carrots, sliced
2 tablespoon olive oil
1 teaspoon salt
1 teaspoon garlic powder

Instructions

Heat oven to 425°F.
Toss all vegetables with olive oil, salt, and garlic powder on a sheet pan.
Roast 20–25 minutes, stirring once halfway.
Serve warm.