From This Weeks Menu

Quick Pickle Spears

Name: Quick Pickle Spears
Yield: 6 servings
Ingredients: 2.00 each cucumbers, cut into spears; 1.00 cup vinegar; 1.00 cup water; 1.00 teaspoon salt; 1.00 teaspoon sugar

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Fast homemade-style pickle spears (fridge quick-pickle). Crunchy and simple.

Ingredients

2 each cucumbers, cut into spears
1 cup vinegar
1 cup water
1 teaspoon salt
1 teaspoon sugar

Instructions

Stir vinegar, water, salt, and sugar until dissolved.
Pour over cucumber spears in a container.
Chill at least 30 minutes before serving (longer is better).