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One-Pan Honey Garlic Chicken & Rice
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Sweet-savory chicken and fluffy rice cooked together in one pan. Cozy, fast, and family-friendly.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 cup white rice
- 2 cup chicken broth
- 3 tablespoon honey
- 2 tablespoon soy sauce
- 2 clove garlic
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Season chicken with salt and pepper.
Heat olive oil in a deep skillet over medium-high heat. Brown chicken 2–3 minutes per side, then remove.
Add rice to the pan and stir briefly.
Add broth, honey, soy sauce, and minced garlic. Stir.
Return chicken to pan, cover, and simmer on low 16–18 minutes until rice is tender and chicken is cooked through.
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