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Sheet-Pan Chicken Quesadillas

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Roasted chicken and peppers turned into cheesy quesadillas. Great build-your-own family dinner.

Ingredients

1 pound boneless skinless chicken breast
1 each bell pepper
1 each yellow onion
2 tablespoon olive oil
2 teaspoon mild chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
8 each flour tortillas
1 1/2 cup shredded cheddar cheese

Instructions

Preheat oven to 425°F.

Slice chicken, pepper, and onion.

Toss with olive oil and seasonings on a sheet pan.\nRoast 18–20 minutes, stirring once.

Fill tortillas with chicken mixture and cheese.\nCook quesadillas in a skillet until golden and melted.