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Weeknight Baked Chicken Parmesan
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Crispy baked chicken with marinara and melted mozzarella. Classic comfort without frying.
Ingredients
- 1 1/2 pound chicken cutlets
- 1 cup breadcrumbs
- 1 each egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat oven to 425°F.
Season chicken with salt and pepper.
Dip chicken in beaten egg, then breadcrumbs.
Place on oiled baking sheet and drizzle lightly with olive oil.
Bake 15 minutes, flip, then bake 5 more minutes.
Top with marinara and mozzarella and bake until cheese melts.