From This Weeks Menu

Mediterranean chicken rice bowl

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Easy, satisfying and quick, this recipe comes together quickly with 90 second rice, rotisserie chicken, and some pantry staples.

Ingredients

4 ounce 90 second rice
1/2 tablespoon Schwarma paste
2 tablespoon Pickled red cabbage
2 each Mini cucumber
2 each Campari tomatoes
1/2 can Black beans
1/4 each Rotisserie chicken
2 tablespoon Tzatziki sauce
2 tablespoon Hummus

Instructions

Shred chicken, toss with schwarma paste
Heat rice
heat beans
slice cucumbers in half, then coins.
dice tomatoes
toss tomatoes and cucumbers together with olive oil and balsamic vinegar, crack of pepper and salt
then assemble your bowl: layer rice, beans, chicken, hummus, tzatziki sauce, cucumber and tomato, and pickled cabbage.