From This Weeks Menu

Street Shrimp tacos

Name: Street Shrimp tacos
Yield: 1 servings
Ingredients: 0.25 pound Shrimp; 3.00 each Street taco shells; 1.00 tablespoon Sour cream; 0.25 teaspoon Siracha; 3.00 ounce Shredded cheddar cheese; 0.25 can Black beans; 0.25 can Corn; 0.25 cup red cabbage; 0.25 tablespoon Mayonnaise; 0.25 tablespoon White vinegar; 0.25 teaspoon White sugar; 0.25 each Taco seasoning package

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Shrimp + beans + corn + slaw + cheese = delicious

Ingredients

1/4 pound Shrimp
3 each Street taco shells
1 tablespoon Sour cream
1/4 teaspoon Siracha
3 ounce Shredded cheddar cheese
1/4 can Black beans
1/4 can Corn
1/4 cup red cabbage
1/4 tablespoon Mayonnaise
1/4 tablespoon White vinegar
1/4 teaspoon White sugar
1/4 each Taco seasoning package

Instructions

Thaw, peel and roughly chop shrimp
toss with taco seasoning and sauté
while shrimp is cooking, open can of beans and corn. Rinse, combine, and set to heat in a pot
next, shred 1/2 cup cabbage
in a separate bowl mix mayo, white vinegar, sugar toss make slaw dressing
toss cabbage with slaw dressing
mix sour cream and siracha sauce
in a buttered pan on medium heat, warm street tortillas. Once you flip the tortilla, add cheese to heated side.
once tortillas done, assemble your tacos and feast