From This Weeks Menu

Traditional Tuna Salad Recipe

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A classic tuna salad made with canned tuna, sweet pickle relish, Duke's olive oil mayo, and a blend of seasonings.

Ingredients

15 ounce cans of tuna packed in oil
2 tablespoon sweet pickle relish
1/4 cup Duke's olive oil mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Dijon mustard

Instructions

Drain the tuna cans and place the tuna in a large bowl.

Add the sweet pickle relish, mayonnaise, salt, pepper, and Dijon mustard to the bowl.

Mix all ingredients thoroughly until well combined.

Taste and adjust seasoning if necessary.

Serve the tuna salad chilled or at room temperature.