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From This Weeks Menu
Deconstructed Egg Roll
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All the flavors of an egg roll, with no deep frying
Ingredients
- 1 pound ground pork
- 4 slice green onions
- 2 teaspoon grated fresh ginger
- 4 clove garlic
- 16 ounce coleslaw mix or shredded cabbage
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up. If desired, drain any fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw/cabbage becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
- Add chopped fresh cilantro to taste.
- Add sesame seeds to taste.