From This Weeks Menu

Easy Pico de Gallo Recipe

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Fresh and flavorful, the perfect dip for chips.

Ingredients

1 each Roma tomatoes
1/4 each yellow onion
1/4 cup cilantro
1/2 each jalapeno pepper
2 tablespoon fresh lime juice
2 clove garlic

Instructions

Dice the Roma tomatoes and yellow onion.

Minced the cilantro and jalapeno pepper.

Press or mince the garlic.

In a large bowl, combine tomatoes, onion, cilantro, jalapeno, and garlic.

Add lime juice and salt to taste.

Mix well and serve immediately or refrigerate to develop flavors.

Serve with chips or use as a topping for Mexican dishes.

Add salt to taste.