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Pickled Peaches
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A recipe for delicious pickled peaches with a flavorful pickling liquid.
Ingredients
- 3/4 cup water
- 1/4 cup red wine vinegar
- 1/3 cup sugar
- 4 each cardamom pods
- 3 each peppercorns
- 1 each bay leaf
- 1/2 teaspoon kosher salt
- 3 each basil leaves
- 4 each sprigs fresh thyme
- 1 pound peaches
Instructions
- Bring water, vinegar, sugar, cardamom pods, peppercorns, bay leaf, and salt to boiling over medium heat.
- Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat.
- Cool 1 hour.
- Place basil, thyme, and sliced peaches in a jar.
- Pour cooled pickling liquid over peaches and herbs.
- Cover and chill at least 4 hours or up to 12 hours.
- Refrigerate up to 1 week.