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Grilled Chicken Breasts with Grilled Peach, Corn and Avocado Salad
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Lime-marinated grilled chicken paired with a fresh salad of grilled peaches, corn, avocados, and crumbled goat chees, topped with a chive-and-cilantro lime dressing.
Ingredients
- 1 1/2 pound chicken breasts
- 2 teaspoon ground cumin
- 2 teaspoon smoked paprika
- 3 clove garlic, grated
- 1 cup extra-virgin olive oil
- 2 each peaches
- 15 ounce canned corn
- 2 each avocados, cut into wedges
- 2 ounce crumbled goat chees
- 3 each limes
- 1/2 cup chives
- 1 cup cilantro
- 1 teaspoon honey
- 1 package Mixed Greens
Instructions
- Combine zest and juice of 2 limes, cumin, paprika, grated garlic, salt, pepper, and 1/2 cup oil in a large bowl.
- Add chicken, coat well, and marinate for 30 minutes.
- Blend chives, cilantro, honey, remaining garlic, lime juice and zest, salt, pepper, and 1/2 cup oil until smooth to make the dressing.
- Preheat grill or grill pan to high. Toss peaches with 1 tablespoon oil, season with salt, and grill until charred and tender, about 2 minutes each side.
- Toss corn with 1/4 cup vinaigrette.
- Remove chicken from marinade, grill until cooked through (160°F), about 15-17 minutes, then rest for 10-15 minutes before slicing.
- Serve sliced chicken with grilled peaches, corn, and avocado on a bed of mixed greens. Top with crumbled goat cheese and drizzle dressing.