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From This Weeks Menu
Street Corn Dip
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A flavorful dip inspired by street corn, combining charred corn kernels with creamy and cheesy elements, topped with fresh vegetables.
Ingredients
- 16 ounce sour cream
- 1/2 cup mayonnaise
- 1 cup charred corn kernels
- 1/3 cup crumbled Cotija cheese
- 1/4 cup canned diced green chiles
- 2 tablespoon finely chopped red onion
- 2 tablespoon chopped fresh cilantro
Instructions
- Sear 2 husked cobs of sweet corn over high heat, turning occasionally, until kernels are charred.
- Cool completely, then cut kernels from cobs.
- In a medium bowl, stir together the sour cream, mayonnaise, charred corn kernels, Cotija cheese, green chiles, red onion, and cilantro.
- Optional: Garnish with additional charred corn, red onion, and cilantro.