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From This Weeks Menu
Baked Brie With Spicy Sweet Peaches
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An easy appetizer to please the beaugiest of palates
Ingredients
- 1 tablespoon hot jalapeno pepper jelly
- 1 teaspoon spicy brown mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 each peach
- 1 each Brie round
- 1 package Table Crackers
- 2 sprig fresh thyme
Instructions
- Preheat oven to 350°F.
- Stir together jalapeno jelly, mustard, salt and pepper, then gently stir in diced peaches until coated.
- Unwrap Brie; trim and discard rind from top. Place on a baking sheet lined with parchment paper.
- Bake at 350°F for 10 minutes. Spoon peach mixture over Brie, mounding slightly. Bake five minutes or until cheese is melted.
- Garnish with Thyme
- Transfer to a platter and serve immediately with your favorite fancy crackers.