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From This Weeks Menu
Steak and Beet Salad
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Earthy and rich, this salad is simple, quick and refreshing on a hot summer day.
Ingredients
- 1/2 pound denver steak
- 2 head Romain Lettuce
- 1 can Sliced Beets
- 4 ounce Walnuts
- 4 tablespoon Crumbled Goat Cheese
Instructions
- Cook steak to medium rare (or your preferred doneness). Set to rest.
- Assemble salad
- Mix arugula and romaine, and layer on plate
- Layer sliced beets over greens
- Sprinkle with walnuts
- Sprinkle with crumbled goat cheese
- Drizzle with balsamic vinagrette
- Slice steak to thin slices, and place over salad
- Serve