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From This Weeks Menu
Peach and Cucumber Tabbouleh with Mint and Sumac
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A refreshing salad, perfect for hot summer days. Combines fresh peaches and cucumbers with herbs and a lemony sumac dressing for a cooling and delicious side.
Ingredients
- 1 cup farro
- 2 cup peaches
- 2 cup cucumber
- 1 cup parsley
- 3 each green onions
- 4 ounce crumbled goat cheese
- 1 each lemon
- 1 teaspoon ground sumac
Instructions
- Fill a medium saucepan halfway with water; bring to boiling.
- Add farro; reduce heat.
- Simmer, uncovered, until farro is tender and chewy, 15 minutes. Drain. Chill farro until cooled, 30 minutes.
- In a large bowl toss together peaches, cucumber, parsley, mint, and green onions.
- Add cooled farro and crumbled goat cheese (if using).