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From This Weeks Menu
Air Fryer Rosemary Potato Bites
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Crispy and flavorful potato bites seasoned with rosemary and spices, cooked in an air fryer.
Ingredients
- 1 pound mini potatoes
- 2 tablespoon oil
- 2 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon fresh rosemary
Instructions
- Cut the mini potatoes into roughly 0.5 inch cubes.
- Rinse the cut potatoes in a bowl until the water runs clear.
- Place the wet potatoes in the air fryer and cook at 400°F for 8 minutes.
- Remove the potatoes from the air fryer, toss with oil and Old Bay, garlic powder, onion powder, and finely minced fresh rosemary.
- Return the potatoes to the air fryer and cook for an additional 8 minutes or until crispy to your liking.