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From This Weeks Menu
Sweet Pepper Poppers
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Delicious poppers with gentle heat, these sweet and cheesy savory treats make the perfect handheld appetizer.
Ingredients
- 12 each sweet mini peppers
- 10 ounce pimiento cheese
- 1/4 cup bacon
- 1/4 teaspoon black pepper
- 2 tablespoon red pepper jelly
Instructions
- Preheat oven to 400°F.
- Cut 12 sweet mini peppers in half lengthwise, discard seeds.
- Place cut side up on a baking sheet lined with foil; set aside.
- Stir together 1 (10-oz.) container pimiento cheese, 1/4 cup cooked, crumbled bacon, and 1/4 tsp. black pepper in a bowl until combined.
- Divide cheese mixture evenly among peppers.
- Bake until cheese is melted, about 5 minutes.
- Drizzle 2 Tbsp. warmed red pepper jelly over poppers.
- Garnish with more crumbled bacon and black pepper.