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From This Weeks Menu
Bacon-Cheddar Burgers
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Homemade burgers with crispy bacon and melted cheddar cheese.
Ingredients
- 2 3/4 pound ground beef
- 1/2 cup bacon
- 1 1/2 cup sliced sharp Cheddar cheese
- 1 tablespoon dried minced onion
- 1 tablespoon kosher salt
- 2 teaspoon smoked paprika
- 1/4 cup mayonaise
- 1 head romaine lettuce
- 1/4 cup barbeque sauce
Instructions
- On a large rimmed baking sheet, break up ground beef.
- Sprinkle with chopped cooked bacon, shredded sharp Cheddar cheese, dried minced onion, kosher salt, smoked paprika, and black pepper.
- Gently toss until seasonings are just incorporated.
- Divide into 8 even parts
- Roll each part into a ball, and press down gently with the palm off your hand, until patty is about 3/4 inch thick
- Cook to desired doneness
- Once burgers are cooked, turn off heat.
- Top each with a sharp Cheddar cheese slice.
- Toast each of 8 toasted brioche buns
- Spread mayo on buns
- Top each with a burger, lettuce, cooked patty, cooked bacon slices, and barbecue sauce.