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BBQ Lamb Chops
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Barbecue lamb chops, slathered in sauce and grilled to perfection
Ingredients
- 8 each lamb rib chops
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 1/2 cup Barbecue Sauce
Instructions
- Sprinkle lamb chops with kosher salt and pepper. Let stand at room temperature 30 minutes.
- Preheat grill to medium-high (400°F to 450°F).
- Place ½ cup Barbecue Sauce in a small bowl, and brush lamb chops on both sides with sauce.
- Place lamb chops on oiled grates; grill, uncovered and undisturbed, until grill marks appear, 2 to 3 minutes.
- Flip lamb chops; cook, uncovered and undisturbed, until grill marks appear on second side, about 2 minutes.
- Carefully brush with some remaining sauce, and flip again; cook, uncovered, until an instant-read thermometer inserted into thickest portion of lamb chop registers 120°F for rare or 130°F for medium-rare, about 2 minutes more.
- Discard any remaining sauce used for basting.
- Transfer lamb chops to a platter, and let rest 5 minutes.
- Serve immediately with remaining 1 cup barbecue sauce.