From This Weeks Menu
Easy Slow-Cooker Pulled Pork
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A slow-cooked pulled pork recipe with a sweet and tangy barbecue sauce - perfect for a set it and forget it meal.
Ingredients
- 2 each sweet onions
- 5 pound boneless pork shoulder
- 2 tablespoon Slap ya mama seasoning blend
- 1 teaspoon kosher salt
- 1 can condensed chicken broth
Instructions
- Place onions in a lightly greased 6-quart slow cooker.
- Rub pork with seasoning blend and salt
- Place over onions in slow cooker.
- Pour broth over pork.
- Cover and cook until meat shreds easily using a fork, 6 hours on HIGH or 8 to 10 hours on LOW.
- Transfer pork to a platter. Shred using 2 forks, discarding large pieces of fat.
- Serve on buns with barbecue sauce and pickles.
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