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From This Weeks Menu
Tahini Chicken Salad Lettuce Cups
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A flavorful Middle Eastern inspired chicken salad served in lettuce cups with a tahini-based dressing and fresh vegetables. Perfect for cooling down on a hot day.
Ingredients
- 2 tablespoon olive oil
- 3 tablespoon lemon juice
- 1 clove garlic
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 4/5 pound chicken
- 3/4 cup tahini
- 2 tablespoon za'atar spice mix
- 1/2 teaspoon ground cumin
- 1 cup celery
- 1/2 cup chives
- 2 head romaine lettuce
- 1 cup cucumber
- 1 cup grape tomatoes
Instructions
- Whisk tahini, lemon juice, garlic, olive oil, and mustard in a medium bowl until well combined.
- If the mixture is thick, add cold water 1 Tbsp at a time until smooth and creamy. Add cumin and salt.
- Add cooked, shredded chicken, chopped celery, and chives to the dressing and stir to combine.
- Fill romaine lettuce cups with the chicken salad, then top with sliced cucumber and grape tomatoes. Optional: add additional tahini for extra flavor.