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Jerk Chicken Meatballs with Pineapple Glaze

Jerk Chicken Meatballs with Pineapple Glaze

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A flavorful dish combining jerk seasoned chicken meatballs with a sweet and spicy pineapple glaze.

Ingredients

  • 1 cup pineapple juice
  • 1 cup crushed pineapple
  • 1 tablespoon white vinegar
  • 1 each Scotch bonnet chile
  • 1 teaspoon ground allspice
  • 1 each egg
  • 2 tablespoon jerk marinade
  • 3/4 cup packed brown sugar
  • 3/4 cup panko
  • 1/2 cup heavy cream
  • 1/2 cup green onions
  • 2 each garlic clove
  • 1 pound ground chicken

Instructions

  1. Combine pineapple juice, crushed pineapple, brown sugar, and vinegar. Bring to a simmer over medium; reduce heat. Uncover, cook until sauce thickens, 25-30 minutes. Remove from heat.
  2. Adjust oven rack to middle position. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  3. Mix panko, heavy cream, finely chopped green onions, egg, jerk marinade, and allspice in a large bowl. Add ground chicken; mix gently to combine. Shape into 26 meatballs.
  4. Place meatballs on prepared baking sheet. Bake until browned and internal temperature reaches 165°F, 15 minutes.
  5. Add meatballs to pineapple glaze and coat evenly. Serve.