Sign in with Google
From This Weeks Menu
Cinnamon Donut Holes
Want to try this meal and others?
Join us to start ordering groceries like you order take out. Just pick meals you want to eat, and we'll give you an easy button to order every ingredient you need on Instacart. Pick. Click. Done.
Or... just want to try this recipe? Just click:
Deliciously addictive...skip the trip to the donut shop and make these yourself.
Ingredients
- 3/4 cup sugar
- 2 tablespoon cinnamon
- 2 cup all-purpose flour
- 1 1/2 tablespoon baking powder
- 1 cup buttermilk
- 1 each large egg
- 2 tablespoon vegetable oil
- 1 1/2 teaspoon vanilla
Instructions
- In a small bowl stir together ½ cup of the sugar, 1 tablespoon cinnamon, and ¼ tsp. kosher salt.
- In a large bowl whisk together flour, baking powder, the remaining ¼ cup sugar, and 1 tablespoon cinnamon, and additional ¼ tsp. salt. Add buttermilk, egg, the 2 Tbsp. vegetable oil, and vanilla; mix to form a stiff dough.
- Divide the dough into 24 equal portions, roll each into a ball, and fry in hot oil until golden brown, turning once, approximately 6 to 7 minutes.
- Transfer donut holes to paper towels to drain. Toss in remaining sugar mixed with mace and vanilla for coating. Serve warm.