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From This Weeks Menu
Herbed Focaccia
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Golden, homemade Italian herb focaccia with a crispy olive oil crust and a soft, airy center. This easy no-knead bread is infused with garlic and Italian herbs, making it perfect alongside pasta, soups, salads, or simply dipped in olive oil.
Ingredients
- 3 cup all-purpose flour
- 2 1/2 teaspoon dried Italian seasoning
- 1 1/2 teaspoon active dry yeast
- 1 1/2 cup warm water
- 2 clove garlic, minced
Instructions
- In a large bowl combine flour, Italian seasoning, yeast, and warm water.
- Mix until all ingredients are well incorporated.
- Let the dough rise until puffy, about 1.5 to 2 hours.
- Preheat oven to 400°F.
- Mix the minced garlic with 2 Tbsp. olive oil, and the remaining 1/2 tsp. Italian seasoning. Drizzle over the dough.
- Bake until golden, about 25 minutes.
- Cool in pan on a wire rack.
- Remove from pan and cut into six pieces.