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From This Weeks Menu
Make ahead Egg & Ham Sandwiches
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Make mornings effortless with these freezer-friendly breakfast sandwiches. Fluffy eggs, savory ham, melted cheese, fresh spinach, and herb focaccia come together in a hearty grab-and-go breakfast that's perfect for meal prep. Simply reheat and enjoy a hot, homemade breakfast in minutes.
Ingredients
- 12 each eggs
- 1/2 cup half-and-half or milk
- 5 ounce pkg. baby spinach
- 6 each Herbed Focaccia (recipe, below right), 20-oz.
- 6 each ciabatta rolls
- 6 tablespoon basil pesto or dried tomato pesto
- 12 slice Gouda or provolone cheese
- 8 ounce sliced ham
Instructions
- Preheat oven to 375°F. Line a 13×9-inch baking pan with foil, taking care to not create holes in the foil. Coat foil with nonstick cooking spray.
- In a blender combine eggs, half-and-half, ½ tsp. salt, and ¼ tsp. black pepper; cover and blend until combined.
- Add spinach; cover and blend until just chopped.
- Pour mixture into prepared pan.
- Bake until eggs are just set, 12 to 15 minutes.
- Let cool in pan 5 minutes.
- Using foil, lift egg mixture from pan and cool completely on a wire rack.