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Chocolatey Banana Baked Oats

Chocolatey Banana Baked Oats

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Start your morning with this rich, chocolate peanut butter baked oatmeal mug cake that's ready in minutes. Made with wholesome oats, banana, cocoa, and peanut butter, this high-protein breakfast tastes like dessert while keeping you full all morning.

Ingredients

  • 2/3 cup regular rolled oats
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup milk
  • 1 each egg
  • 1 tablespoon nut butter
  • 1/3 cup chopped banana
  • 1/3 cup chopped peanuts
  • 1/3 cup sliced banana
  • 1/3 cup chopped berries

Instructions

  1. In a 16-oz. microwave-safe bowl or mug stir together oats and cocoa powder.
  2. Add milk, egg, peanut butter, and honey. Stir with a fork until combined.
  3. Gently stir in chopped banana.
  4. Microwave until edges are set and center is done (160°F), 2 1/2 to 3 minutes.
  5. Let stand 5 minutes before eating.
  6. Optional: drizzle with warmed nut butter and top with banana, peanuts, and/or berries.