Sign in with Google
From This Weeks Menu
Creamy Roasted Sweet Potato Hummus
Want to try this meal and others?
Join us to start ordering groceries like you order take out. Just pick meals you want to eat, and we'll give you an easy button to order every ingredient you need on Instacart. Pick. Click. Done.
Or... just want to try this recipe? Just click:
This Creamy Roasted Sweet Potato Hummus is a healthy, make-ahead snack that's perfect for busy moms who need quick, wholesome options the whole family will love. Roasted sweet potatoes, chickpeas, tahini, and fresh lemon create a rich, velvety dip that's delicious with veggies, pita chips, or lunchboxes all week long. Healthy, meal-prep friendly, and packed with flavor, it's an easy snack you'll make again and again.
Ingredients
- 1 each sweet potato
- 15 ounce chickpeas
- 3 tablespoon tahini
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 6 tablespoon water
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon olive oil
Instructions
- Preheat oven to 400°F.
- Toss sweet potato pieces with olive oil on a baking sheet.
- Roast until tender and browned, about 30 minutes, stirring after 20 minutes.
- Cool sweet potato and place in a food processor with chickpeas, tahini, lemon juice, salt, and pepper.
- Process for about 1 minute, while pouring 6 tablespoons water and 2 tablespoons olive oil through chute, stopping to scrape down sides as needed.
- Transfer to a bowl, drizzle with extra-virgin olive oil, and serve with crudités or pita chips.