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From This Weeks Menu
Mexican Street Corn & Tomato Salad
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This Mexican Street Corn & Tomato Salad is the ultimate fresh summer side dish, bursting with sweet corn, juicy cherry tomatoes, creamy Cotija cheese, fresh cilantro, and a bright lime dressing. Ready in just minutes, it's the perfect addition to backyard BBQs, taco night, potlucks, or busy weeknight dinners. Fresh, colorful, and packed with bold flavor, it's a salad everyone will be coming back for seconds.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- 3/4 teaspoon kosher salt
- 1 cup halved cherry tomatoes
- 3/4 cup crumbled Cotija cheese
- 2 tablespoon fresh cilantro
- 4 each fresh corn on cob
Instructions
- Whisk together olive oil, lime juice, mayonnaise, and salt in a medium bowl.
- Remove kernels from the ears of yellow corn and add to the bowl with dressing.
- Add cherry tomatoes, crumbled Cotija cheese, and cilantro to the bowl.
- Toss to combine.