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From This Weeks Menu
Smoky Chipotle Mushroom Sliders
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These Smoky Chipotle Mushroom Sliders are stacked with juicy grilled mushrooms, melty Swiss cheese, crunchy dill pickles, and creamy chipotle mayo for the ultimate bite-sized burger experience. They're the perfect vegetarian-friendly option for backyard BBQs, game day spreads, or easy weeknight dinners, delivering bold smoky flavor with minimal prep. So hearty and satisfying, even meat lovers will be reaching for seconds.
Ingredients
- 16 each cremini mushrooms
- 1/2 cup mayonnaise
- 1 tablespoon adobo sauce
- 1/2 teaspoon garlic powder
- 2 slice Swiss cheese
- 8 each slider buns
- 8 each dill pickle chips
Instructions
- Place mushrooms on a large rimmed baking sheet, and season both sides evenly with adobo seasoning.
- Refrigerate, uncovered, cavity sides up, 8 to 12 hours.
- Stir together mayonnaise, adobo sauce and chopped chipotle chile, and garlic powder in a bowl
- cover and refrigerate until ready to use.
- Preheat a grill to medium-high (400°F to 450°F). Gently pat mushrooms dry with paper towels.
- Place mushrooms, cap sides down, on oiled grates. Grill, uncovered, turning occasionally, until tender and charred in spots, 4 to 6 minutes.
- Flip all mushrooms so caps are facing up. Top half of mushrooms with 1 cheese slice.
- Place slider buns, cut sides down, on grill, and toast with residual heat for 1 minute. Remove from grill.
- Stack 2 mushrooms on each bun bottom; top each with 1 pickle.
- Spread about ½ tablespoon reserved chipotle mayonnaise onto cut sides of bun tops.
- Place bun tops on sliders.