From This Weeks Menu
Creamy Curry Chicken Salad Lettuce Cups
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This Creamy Curry Chicken Salad is packed with tender chicken, crisp celery, creamy mayo, and warm curry spices for a flavorful twist on the classic chicken salad. Perfect for meal prep, easy lunches, sandwiches, crackers, or fresh Bibb lettuce cups, it's a quick high-protein recipe that's ready ahead of time and tastes even better after chilling. Fresh, satisfying, and full of bold flavor, it's an easy lunch you'll make again and again.
Ingredients
- 2 cup chopped chicken breast meat
- 3/4 cup finely chopped celery
- 1/2 cup mayonnaise
- 2 tablespoon white onion
- 1 tablespoon curry powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Place 2 cups chopped chicken breast meat in a medium bowl.
- Add 3/4 cup finely chopped celery.
- Mix in 1/2 cup mayonnaise, 2 tablespoons finely chopped white onion, 1 tablespoon curry powder, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper.
- Stir to combine.
- Cover and refrigerate until chilled, about 1 hour.
- Garnish with chopped fresh cilantro.
- Serve in bibb lettuce leaves or with bread and crackers.
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