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From This Weeks Menu
Grilled Peach Caprese Salad
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Sweet grilled peaches, creamy fresh mozzarella, juicy tomatoes, basil, and peppery arugula come together in this Grilled Peach Caprese Salad finished with a drizzle of hot honey balsamic glaze. It's the perfect fresh summer salad for backyard BBQs, date nights, and easy entertaining, delivering bright seasonal flavors in every bite.
Ingredients
- 3 each ripe peaches
- 8 ounce fresh mozzarella pearls
- 2 cup cherry tomatoes
- 4 cup baby arugula
- 1/4 cup fresh basil leaves
- 1/4 cup toasted pecans
- 3 tablespoon extra virgin olive oil
- 2 tablespoon balsamic glaze
- 1 tablespoon hot honey
- 1 teaspoon Dijon mustard
Instructions
- Brush peaches lightly with olive oil.
- Grill peaches for 2–3 minutes per side until grill marks appear.
- Whisk together olive oil, balsamic glaze, hot honey, Dijon mustard, and lemon juice to make dressing.
- Arrange arugula on serving plates.
- Top with grilled peaches, mozzarella, cherry tomatoes, basil, and pecans.
- Drizzle dressing over the salad.
- Finish with flaky sea salt and cracked black pepper to taste.