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From This Weeks Menu
Garlic Havarti Cheese Toast
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This Garlic Havarti Cheese Toast layers crusty Italian bread with buttery garlic, creamy herbed Havarti, and grated Parmesan before baking until perfectly golden and irresistibly melty. It's an easy restaurant-style side that's perfect with pasta, soups, salads, or your favorite Italian dinner—and every slice delivers the ultimate cheese pull.
Ingredients
- 1 each Italian loaf
- 3 clove garlic, finely grated
- 1 teaspoon Italian seasoning
- 8 ounce Herbed Havarti
- 2 tablespoon Parmesan
Instructions
- Preheat oven to 400°F.
- Slice the Italian loaf completely through into 1-inch slices.
- Arrange the slices slightly fanned apart on a parchment-lined baking sheet or oven-safe platter.
- Mix together the butter, garlic, Italian seasoning, and salt.
- Spread the garlic butter mixture on the top of each slice
- Sprinkle with Parmesan, then lay one slice of havarti on each slice
- Bake in the preheated oven until golden and bubbly, about 10-15 minutes.
- Serve hot